ALMA is the world’s leading international educational and training centre for Italian Cuisine.
ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.
ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities.
For all these reasons we are convinced that, for those who have chosen to work in the fascinating world of fine cooking, ALMA represents a valuable investment for the future as well as an extraordinary training experience.
The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines, and much more, constitute a unique and enthralling didactic method. The ALMA Method.
Meeting great Cuisine, Pastry and Wine Masters, attending their classes, looking at their experiences and emotions, and admiring their genius: this is part of what makes ALMA’s students special, real professionals.
(from ALMA WEB SITE)